Sodexo
Madagascar is part of the Remote Sites division of the Sodexo Group, a global leader in Food and Facilities Management services, and has contracts to provide food and services to remote mines. Sodexo has aimed to source as much of its fruit and vegetables as possible from local communities: in accordance with its sustainable development policy, it has wanted to become a partner in development, creating local employment, building up local production, and promoting the creation of businesses. This case study shares the story of how Sodexho increased supply through community supply chains by working with local partners.
